Dinner Menu
Share the food, taste the difference
Our Italian family-style food at Carmine’s is designed to share. Many of our entrees and pasta dishes are prepared in two sizes. The smaller is designed for parties of two and the larger size to be shared with a group. The portions for two are reserved for dining in. All our food is prepared fresh to order with the best, high-quality, hand-selected ingredients we can find.
We strive to accommodate special dietary needs such as gluten intolerance. Our servers are well versed in our dishes and can help to guide you to your correct portion size, variety or special needs you may have. Come taste the difference and join us for dinner!
Dinner is from Tuesday, Wednesday, Thursday Open 5:00PM, last reservation 9:00PM | Sunday Open 4:00PM, last reservation 8:00PM | Friday and Saturday Open 5:00PM, last reservation 10:00PM for take-out, dine-in and patio dining.
Dishes For Parties of Two are marked with (T)
Dishes for Family Size are marked with (F)
*Please note, portions for two available for dine-in customers only.
Appetizers
Carmines Tour of Italy$40A combination of our best antipasti selections with meats, cheeses, olives, and other rotating small bites 4-6pp
- Antipasti Misti$28Salumi and cheese plate 2-4pp
Antipasti Vegetale$28An assortment of vegetarian delights 2-4pp
- Rolatini$24Four thinly sliced and lightly battered eggplant medallions stuffed with three cheeses, baked with marinara and mozzarella
Family Style Salad
Ravioli
Alla Vodka$20 (T) / $36 (F)Three cheese ravioli in a vodka cream sauce topped with arugula and garlic oil
- Bolognese$20 (T) / $36 (F)Three cheese ravioli in a house made meat sauce
- Seasonal$20 (T) / $36 (F)Freshly prepared and filled with seasonal ingredients
House Special
- Eggplant Parmigiana$20 (T) / $36 (F)Medallions lightly breaded and fried, baked with marinara and melted mozzarella
- Beef Short Ribs$44 (T) / $84 (F)A pound of chianti-braised beef short ribs, creamy gorgonzola polenta, roasted carrots, and broccolini with a chianti reduction.
- Sausage & Peppers$18 (T) / $36 (F)Local Italian sausage sautéed with red and green bell peppers, onions, in a marinara sauce (2/4)
Veal (14 oz) and Chicken (4 breasts)
- ParmigianaC: $26 (T) / $48 (F)
V: $30 (T) / $60 (F)
Lightly breaded and fried, baked with marinara and melted mozzarella
- Alla Carmine’sC: $26 (T) / $48 (F)
V: $30 (T) / $60 (F)
Sautéed in a white wine marinara with mushrooms, topped with capocollo ham and melted mozzarella
- MarsalaC: $26 (T) / $48 (F)
V: $30 (T) / $60 (F)
Marsala wine sauce with button and crimini mushrooms
- PiccataC: $26 (T) / $48 (F)
V: $30 (T) / $60 (F)
Sautéed in a white wine, lemon, butter sauce, with fried capers
- FreschaC: $26 (T) / $48 (F)
V: $30 (T) / $60 (F)
Lightly breaded and fried, topped with a salad of arugula, tomato, red onion, and garlic aioli
Family Style Pasta
Gluten Free Pasta: For 2 add 3 | family size add 6
- Lemon Shrimp$32 (T) / $62 (F)Shrimp, asparagus and cherry tomatoes sauteed in a lemon, garlic, and white wine sauce.
- Seafood Fra Diavola$32 (T) / $62 (F)Mussels, clams, and shrimp in a spicy marinara sauce. Or make it mild!
- Clam Sauce$30 (T) / $56 (F)Manila and chopped baby clams in white wine and roasted garlic sauce with or without marinara
- Chicken Montana$36 (T) / $68 (F)Rosemary marinated chicken with fresh asparagus and sun-dried tomatoes in a gorgonzola cream sauce
- Strozzapreti$36 (T) / $68 (F)Chicken breast, Italian sausage, and shrimp with peppers and onions in a spicy marinara
- Meatballs with Vodka$28 (T) / $48 (F)All beef meatballs in a creamy vodka sauce. May be served with marinara
- Bolognese$24 (T) / $40 (F)Traditional house made meat sauce
- Carbonara$28 (T) / $48 (F)House cured pancetta and peas in a parmesan and Romano cream sauce finished with egg yolk
Ragu con Funghi$36 (T) / $68 (F)Slow braised veal, caramelized onions, in a mushroom cream sauce. Served with fresh pasta.
Pasta Carcio$28 (T) / $48 (F)Artichoke hearts, portobello mushrooms, and spinach in a pomodoro sauce
Pasta alla Capo$28 (T) / $48 (F)Spinach and grape tomatoes in a caramelized onion cream sauce, topped with crostini. Add Italian sausage for $8 or shrimp for $13
- Pasta alla Carmine’s$24 (T) / $40 (F)Fresh diced tomatoes, garlic, basil, butter, and parmesan mixed with marinara
- Baked Ziti$26 (T) / $44 (F)Baked with three cheeses and marinara topped with melted mozzarella. Add meatballs, Italian sausage, Bolognese, or veggies for $8
- Pesto Primavera$32 (T) / $60 (F)Featuring Fresh Seasonal Vegetables, sauteed with garlic and white wine and tossed in a pesto cream sauce.
Dessert
- New York Style Cheesecake$12Graham cracker crust and seasonal topping
- Triple Layered Chocolate Cake$12Candied almond crust, available ala mode upon request.
- Cannolis$12Traditional marscapone cheese filling, 2 dusted with pistachios, 2 with chocolate chips
- Gelato Cookie Sandwich$123 scoops of vanilla gelato between 2 freshly baked brown butter chocolate chip cookies
- Spumoni$10Comes with a sugar cone
- Carmine’s Tiramisu$12Fresh baked lady finger cake, dunked in coffee, topped with our rich marscapone cream sauce, and drizzled with chocolate
- Rotating Selection of Flavored Gelato$10Order a shot of espresso to pour over your gelato for a lovely Italian dessert experience called Affogato
- Fruit Sorbetto$8
