The following post was contributed by Carrie Packard, Development Director at The Delores Project – a transitional shelter program for homeless women in Denver. Carmine’s on Penn is proud to once again host a fundraising dinner for this wonderful community organization.
The annual Share Dinner at Carmine’s is much more than a fundraiser for The Delores Project. Not only does the community come together for a fantastic family-style meal, but Carmine’s also hosts guests from our shelter as part of the evening, giving them the chance to enjoy a delicious meal, impeccable service and an evening out of the shelter with their friends and supporters.
“I was desperate for a place to stay and a meal. The Delores Project saved my life! I did not know that women from various backgrounds could survive by coming together to make a community.”
For more than 15 years, The Delores Project has provided safe, comfortable overnight shelter for women and transgender individuals experiencing homelessness. The Delores Project welcomes each guest without judgement, believing change comes from people in their own individual way. The Delores Project supports this unique path by providing services with as few requirements and restrictions as possible.
The Delores Project is seen as the leader in shelter programming for women and transgender individuals, ensuring that every night at least 50 women and transgender individuals have access to comfortable overnight shelter and services. Each evening, guests at The Delores Project are welcomed with a home cooked meal and a welcoming community helping them move from crisis towards stability and self-sufficiency.
We are grateful to have the support of Carmine’s, especially the waitstaff who so generously offer their time to serve our guests a warm and filling meal. It is appreciated more than you could ever know!
Call today to make your reservation for this special evening. A $45 prix fixe family-style meal will be offered, with $30 from each meal and 50% of beverage sales to be donated to The Delores Project.
Since the beginning, we’ve always focused on family and community. We even started Carmine’s on Penn with family in mind — using traditional recipes to create all of our sauces, breads and dishes the way they’ve been prepared for decades.
We wanted Carmine’s to be a place where people could come and gather with loved ones and enjoy delicious food. That’s why Carmine’s on Penn has served our food family style from the beginning. Every meal is made to share, whether it’s between two, four or more!
Other restaurants are now learning what Carmine’s has always known — food connects people and community in a magical way. It’s no surprise that family style dining is trending in restaurants this year. It encourages restaurant patrons to share — taking away ‘mine’ and ‘yours’ in dining and creating we.
Family style dining may be a ‘trend’ for some restaurants, but at Carmine’s, it’s how we’ve served our food for over 20 years. That’s why we’re thrilled to host our first annual Market-to-Table Community Dinner next week, where friends and strangers alike can dine together and enjoy a meal with ingredients grown right here in Colorado.
Family and community are synonymous at Carmine’s on Penn. We use food as a means to connect with our community, because our community is our family. It’s the connection of sharing food family style that makes Carmine’s on Penn and Italian culture so unique. Regardless of the trend of family style dinning lasting through 2015, our portions will always be made to share. Come join us!
After a weeklong winery and vineyard tour throughout Italy, Carmine’s owner Brad Ritter is back on American soil with a head full of wine knowledge and a belly full of authentic Italian cuisine. We’re not jealous..
Thanks to Dalla Terra Winery Direct – a direct importer of Italy’s finest wines – Brad was invited to attend a ‘Giro d’Italia’ for a behind the scenes look at where Carmine’s wines come from. This trip gave Brad the opportunity to meet the people who spend their days at the vineyards and in the wineries actually producing our wines – starting from the vine, to the grape, and finally, to the bottle. Learning about the wine making process first-hand allows us to appreciate and truly understand the wines we serve our customers.
Brad’s adventure began on the southeast coast of Italy, which is bordered by the Adriatic Sea. After enjoying the coastal life for a few days, the group traveled northwest to the Tuscany region, where a handful of Dalla Terra producers are located. To close out the trip, the group enjoyed their last few days in northern Italy and the “The Floating City”, or Venice as we like to call it.
Photo Credit: Dalla Terra
With so many wonderful sights, smells and tastes captured in Brad’s memory, it seems impossible not to share them all. Join us for our next Tour of Italy dinner and wine pairing on October 14 and enjoy your own Italian sensory adventure! More details coming soon.
Located in Denver’s Capitol Hill neighborhood, Warren Village was established in 1974 when citizens and business professionals saw an influx in the number of single parent families struggling to subsist. These community members wanted to build a program that would give these families a chance at economic independence.
One of those community members was Dr. Myron Waddell, a physician who worked in Denver’s inner city during the 1960s. Along with others in the community, he conceived Warren Village after observing an increasing number of single parent families and accompanying high rates of poverty, family violence and homelessness. An active member of Warren United Methodist Church, Dr. Waddell envisioned an “intentional community” of single parent families who could live in a safe and decent temporary home while working toward self-sufficiency. Over a period of nearly ten years, Warren Church bought eight plots of land, razed the existing buildings, and donated the land for the creation of an urban village.
Fast forward to today, 40 years later. Warren Village has continued their mission to provide single parent families in Denver with affordable housing, supportive family services, childcare and education. There is no doubt about the impact this organization has made on our local community.
As a public business, Carmine’s is frequently approached by a variety of charities seeking financial support. Obviously, we cannot support each charity, but once we were introduced to Warren Village, we knew our contributions would go far.
Warren Village certainly stands out with a 40-year history of community service to families in need of a hand up, not a hand out. The dedication of these single parents to improving their own lives and creating better futures for their children is truly inspiring.
For that reason, we will host our second dinner for Warren Village on Tuesday, June 23, 2015. We find that hosting repeating dinners for a charity will often have a natural growth allowing us to offer more financial support. These special dinners also help to build community in support of a particular cause – in this case, poverty and homelessness.
We hope you join us for a special evening to benefit the families who receive services through Warren Village. Learn more at www.warrenvillage.org.
Throughout the history of fashion, the little black dress has become known as the essential staple in every woman’s closet. And when it comes to the Carmine’s menu, we have a staple of our own.
So what is this dress-me-up, dress-me-down, night or day ingredient we can’t live without?
The basil plant is one of the most widely known and grown herbs in the world. Often associated with Mediterranean cooking, basil is native to India, Asia and parts of Africa. As a member of the mint family, basil has antioxidant and antibacterial properties, and offers a healthy dose of vitamin K, vitamin A, manganese and magnesium. It’s no wonder we use it in so much of our cooking!
One of our favorite basil-touting recipes at Carmine’s is homemade gnocchi. Served in roasted pomodora sauce with kalamata olives, we toss in torn basil to maximize the dish’s flavor. We also slide some basil in our seafood dishes and use it to enliven our Panzanella (bread salad).
Basil is also the main ingredient in pesto – a mixture of basil, pine nuts and parmesan cheese. Pesto appears in many places on our menu, and even just a small amount can take a dish to the next level.
Of course, we don’t limit our use of basil to food. Our new specialty cocktail, the Carmine’s Cooler, is a blend of Cruzan Light Rum, Tommasi Prosecco and fresh-squeezed lime, made perfectly refreshing thanks to muddled basil.
This summer, we encourage you to discover new ways to use basil in your own cooking (or drinking!) at home. And the next time you come in to Carmine’s, we promise there will be plenty of basil to go around.
Last week, our well-traveled Assistant Manager Stephen hosted a Tour of Italy dinner and wine tasting based on his recent adventures in Italy. We had an amazing turnout, with a little over 20 guests filling up our back room to enjoy an evening of culinary indulgence!
As the group enjoyed their first beverage – Borgo Magredo Prosecco – Stephen shared his international travel tips, including the best times to visit Italy. Going in the spring? Expect a bit of rain. Summer is typically busy, as it’s a popular vacation time. Love wine? Experience the fall harvest! And of course, you can’t pass up the skiing when you visit in winter.
Stephen then moved on to explaining the geography of Italy, which is very important when considering the country is one of the most popular wine growing regions in the world, and the 4th largest producer. The various climates and soils of Italy allow for a wide variety of grapes to be grown. Tuscany has your Chianti. Find your favorite white wines in the northeast. And look out for Sicily! This area is up and coming in the wine world.
All of this wine talk wouldn’t be complete without some Italian food, so guests were served Antipasti Carmine’s alan Rolatini along with samples of two white wines – Torre Rosazza Savignon and Umani Ronchi “Casal di Serra”.
Stephen then moved on to serving House and Caesar salads, which were paired with a rose wine – Rivera Pungirosa, and a lighter red – Vignamaggio Chiati Classico. And for the main course? Bolognese, Pasta Carcio, Chicken Parmigiana and Veal Pazzo with two full-bodied red wines – Giacosa Fratelli Barbaresco and Michelle Castellani “Colli Christi”. Delizioso!
Finally, the evening concluded with dessert and a sweet Moscato – Marenco “Pineto”. Lots of food, lots of wine. Now that’s what we call a Tour of Italy.
***Wine buying tip: All the wines listed above are available at any liquor store in Colorado. If we have access to it, so does anyone purchasing in the state. The rare exception is a wine so hard to get your hands on, it winds up being purchased by restaurants exclusively. Wherever you shop for wine can get these for you. They may ask you to purchase a case if they don’t carry it. If so, don’t be afraid to ask for 10-15% off which is the standard discount on case purchases.