Carmine's Colorado - Carmine's on Penn

Behind the Bar: Q&A with Brandi the Bartender

Let’s go behind the bar with Brandi for the inside scoop on her favorite Carmine’s dish, favorite adult beverage, and her go-to wine recommendation…


Q: Carmine’s employees are known for their longevity at the restaurant. How many years have you worked at Carmine’s?

A: Compared to everyone else, I’m a newbie! I started here June 2014, so I’m coming up on one year next month.

Q: There are so many menu options at Carmine’s. If you had to pick a favorite, what would it be?

A: Honestly, I think we make the most amazing cheesecake on the planet. But aside from dessert, I’m a big fan of the Chicken Montana, Pasta alla Carmine’s, and Chicken or Veal alla Carmine’s. If you want veal, Carmine’s is the place to get it.

Q: As a bartender, you can probably mix up a drink with your eyes closed. What is your favorite drink to make behind the bar?

A: I pour an awesome glass of wine! Other than that, I really enjoy making an Old Fashioned. It’s such a classic drink and for some reason, it seems to taste better here at Carmine’s.

Q: And what about your favorite drink to enjoy after hours?

A: I’m all about the bourbon. 

Q: Carmine’s has a pretty extensive wine list. If it were in stock, which wine would you recommend to a customer?

A: Try the Sor Ugo Cabernet Sauvignon-Merlot blend from the Aia Vecchio Winery in Tuscany. If you’re looking for a smooth red wine, this is the one.

Q: Last question and probably the most important! Why do you love Carmine’s?

A: First of all, I knew about Carmine’s before I even moved to Denver! I had heard wonderful things about their management, and it all turned out to be true. They take good care of us, don’t micromanage our work, and encourage us to be ourselves and let our personalities shine. Plus, it’s always nice to enjoy a free family-style meal with your coworkers after a long night. 


Why We Give Back: Community Support at Carmine’s

When we took over Carmine’s nearly ten years ago, I was surprised by the number of solicitations for donations we received. It was our standard practice at the time to give a gift certificate to just about anyone who asked. But I could see that this was not a sustainable practice and questioned the true value of these donations from a both a philanthropic and marketing perspective.

Then the recession hit in 2008, really changing the financial realities for many people. Our business declined substantially as well. As the dust was settling, I realized that we were still in good shape and felt a need to support the local community in some way and to share our good fortune with others. My wife and I debated several ideas with a real focus on how we might “feed” people in need.

This led me to the head of The Delores Project. She agreed to meet with me and hear our “brilliant” idea. I wanted to open the restaurant for one day a year and feed anyone for free. She politely told me this was not only a bad, potentially chaotic plan, but that this one day of helping would not spread very far. So our plan evolved. We chose to select as many charitable partners as we thought we could support and then design specific ways that we might help each one.

Fast forward to today. We have used our restaurant space for special gatherings, catered events, and hosted dining evenings where substantial portions of the proceeds are directed to our partners. Each fall, we entertain presentations from organizations that ask for our support. We are naturally drawn to certain types of organizations. Specifically, we have worked with groups dedicated to homelessness, children and schools. We try to determine if our support will be important to the recipient either financially or in a way that helps to build up an organization. We want to evaluate each organization for their ability to deliver to those in need and use our donation wisely.

This month, we are proud to support the work of two local organizations – Project Angel Heart and The Denver Waldorf School. On Tuesday, April 28, we are hosting a fundraising dinner for The Denver Waldorf School and will be donating at least 50% of the evening’s food sales to the school. My three children attended Waldorf Schools from preschool through high school, so l am acquainted with the wonderful work done by dedicated teachers in this system. Not only that, but The Denver Waldorf School moved back to our neighborhood in 2014 and is celebrating 40 years in Denver! We wish to support their continued growth and capacity to serve children.

Then on Thursday, April 30, we are joining over 250 restaurants throughout Denver and Boulder to participate in Dining Out for Life to support Project Angel Heart – a nonprofit whose mission is to deliver nutritious meals to Coloradans with life-threatening illnesses. Save the date to dine out with us and we’ll donate 25% of the evening’s food sales to Project Angel Heart!

We hope to see you soon, and thank you for your continued support.

-Brad Ritter, Owner 


Wines at Carmine’s


Does anyone age wine anymore?

Once it was standard practice for a restaurant to purchase wine with the intention of aging before presenting to the consumer. But today, market pressures make this quite rare as the cost of inventory, space, and knowledge limit the opportunity.

Here at Carmine’s, we strive to offer a simple, uncomplicated wine list composed of all Italian wines (which can be very confusing to consumers). We are committed to serving the finest wines we offer after some extended aging in an effort to show the true sense of Barolo, Barbaresco and Brunello di Montalcino wines, for example.

Recently, we were offered the current vintage (vintage = the year the grapes are harvested) of these “big three” to add to our wine cellar. We tasted 2009, 2010 and 2011 vintages. We try to project development of these “young” wines so that they can be offered in a rotation with other purchased wine when they are more ready for the consumer.

Some of these same wines are on our wine list today from the 2001, 2004 and 2006 vintage! We will try to save a couple of bottles from special vintages for those times when a consumer is really searching for something special. So we typically have a few bottles of quite special and more aged wines when requested. This category represents a small corner of our total wines sold, but it occupies a large portion of interest and intrigue as we get to follow these wines in their development.

Next time you dine with us, feel free to inquire about the following wines:

Cogno “Vigna Elena” Barolo 2004

Allegrini Amarone 2006

Gianni Gagliardo Barolo 2006

Pe’re Allesandro “Vigna Giaia” Barbaresco 2001

Frescobaldi Castelgiocondo Brunello di Montalcino 2006


Join us for Denver Restaurant Week

Mark your calendars for February 20 – March 1 as we celebrate Denver’s culinary scene during Denver Restaurant Week. Bring your friends and family together to enjoy a multi-course family style meal for just $30 per person.

Choose one of each:


Tour of Italy

Ravioli alla Vodka

Sausage and Peppers


Antipasta Misti

Portobello Mushrooms

Zuppa di Mussels






Entrees (all served family size)


Chicken Montana


Pasta Carcio

White or Red Clam Sauce

Shrimp Calabrese

Chicken Cacciatore

Chicken Besciamella

Chicken alla Carmine’s

Chicken Marsala

Chicken Parmigiana

Chicken Piccata

Chicken Pazzo

Baked Ziti w/Italian Sausage

Baked Ziti w/Bolognese

Baked Ziti w/Vegetables

Baked Ziti w/Meatballs

Seafood Fra Diavolo

Moose’s Pasta

Shrimp Parmigiana



Three Layer Chocolate Cake


Chocolate Chip Cannolis

New York Style Cheesecake

We also have vegetarian and gluten-free options available!

Want to really feel like a winner during Denver Restaurant Week? Enter The Pursuit of Culinary Perfection Contest by Lexus and you could win a Passport to the City for you and a guest! Tour the city in a luxurious Lexus, enjoy chef’s table seating at The Nickel, and a night’s stay at the Hotel Teatro. Enter to win here.


Share with The Delores Project

Tuesday, September 2 Carmine’s on Penn will host our fourth dinner to support The Delores Project. Please join us in this important evening. Last year’s event raised over $8500 for The Delores Project. We will offer many of Carmine’s favorites in a three course dinner served family style. The price is $45 per person and The Delores Project will receive $30 of this amount. We will also donate at least half of beverage proceeds. Employees are donating their hourly wages as well. The Delores Project has served women in need on the Denver area for over ten years providing much needed services not the least of which is housing.


Carmine’s on Penn will close on July 4th!

Carmine’s on Penn and Little Carmine’s Italian Sandwiches will close on July 4. We will Share the holiday with our families and hope you enjoy the day with yours. Please join us for our regular schedule on Saturday. Remember our patio is one of the finest locations to enjoy summertime dining. Ciao Down at Carmine’s!


Twenty Years at Carmine’s on Penn

Carmine’s on Penn recently celebrated our first 20 years of serving Family Style Italian Food in Central Denver. We are looking forward to many more. To share our birthday with us come in on Tuesday evenings. We are offering a 20 year promotion. 20 Years, 2 people, $20 each to share dinner. Choose from four salads and ten pasta entrees to share. Think about Chicken Montana, White Clam Sauce, Pork Polenta Ragu and more. Ciao Down with Carmine’s!


Share Lunch at Little Carmine’s

Little Carmine’s is offering for a limited time “Lunch for Two.” In the Carmine’s tradition of sharing our special offer is one sandwich, one salad and one soup to share for $15.95. Little Carmine’s for Lunch Tuesday to Sunday 11-3 made fresh for you!

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